Aigeas Seafood brings the taste of the Aegean to your plate.

Discover our complete range of fine seafood products.

About Aigeas Seafood
The story of Aigeas Seafood begins four generations ago, when our lives were tied to the sea.
Our ancestors, fishermen in the Thermaic Gulf and the Aegean, raised us with the waves and taught us to respect the sea and its bounty.
Over time, this love turned into knowledge — and that knowledge into creation.
From fishing we moved on to mussel farming and, later, to modern seafood processing, always with the same dedication that accompanies us to this day.
For us, the sea is not just our work — it is our life.
And through every Aigeas Seafood product, we want to bring the authentic taste of the Greek sea to your table.
Premium Quality Blue Crab Broth – Concentrated Stock (Callinectes sapidus)

Aigeas Seafood blue crab broth is produced exclusively from fresh blue crabs (Callinectes sapidus) caught in the Aegean Sea (FAO 37.3.1).Processing takes place immediately after harvesting, in our own facilities, so that the natural taste and aroma of the sea remain intact.The recipe is intentionally neutral, without vegetables, flavourings or flavour enhancers – only water, crab and 1% salt – so that every chef can build their own creation, adapting the broth to the style of their cuisine.Ideal for sauces, risotto, soups, bisque and all professional seafood applications.
Technical product details:• Form: Frozen crab broth product (concentrated base)• Ingredients: Water, blue crab (Callinectes sapidus), 1% salt• Raw material origin: Aegean blue crab – FAO zone 37.3.1• Packaging: 750 ml plastic bottle (net content 750 ml)• Processing: Thermal processing and rapid cooling before freezing• Storage: Keep frozen at −18°C• Shelf life (frozen): Up to 8 months• After defrosting: Keep refrigerated (0–4°C) for up to 7 days – do not refreeze• Use: Ready to use as a base for sauces, soups, risotto and other seafood dishes

Blue Crab Meat
Aigeas Seafood blue crab meat comes from fresh blue crabs (Callinectes sapidus) caught in the Aegean Sea (FAO 37.3.1) and processed immediately in our facilities, so that the natural flavour and texture of the meat are preserved. The product is intentionally neutral, without additives, flavourings or flavour enhancers, so it can be easily adapted to any professional kitchen. Ideal for salads, pasta, risotto, sandwiches, bruschetta or tapas fillings and any gourmet creation based on crab.
Technical product details:
  • Form: Frozen crab meat product
  • Type: Blue crab meat (Callinectes sapidus)
  • Raw material origin: Aegean blue crab – FAO zone 37.3.1
  • Packaging: Plastic pack 200–250 g (frozen)
  • Ingredients: 100% blue crab meat (no additives)
  • Storage: Keep frozen at −18°C
  • Shelf life (frozen): Up to 8 months
  • After defrosting: Keep refrigerated (0–4°C) for up to 7 days – do not refreeze
  • Use: Thaw in the refrigerator before use and incorporate directly into recipes (salads, pasta, risotto, appetizers)
Frozen Mediterranean Mussels from the Aegean Sea – Mytilus galloprovincialis

Aigeas Seafood offers frozen mussels in shell from our own mussel farms, carefully cleaned and rapidly frozen to preserve the flavour, texture and aromas of the sea. Ideal for saganaki, pasta, risotto and all seafood creations.
Technical product details:• Form: Frozen product• Type: Mussels in shell (Mytilus galloprovincialis)• Origin: Own mussel farms – Thermaikos Gulf / Aegean Sea (FAO 37.3.1)• Packaging: 1 kg vacuum bag• Raw material status: Fresh mussels, processed immediately after harvest• Storage: Keep frozen at −18°C

Contact

  • Makedonias 3, Kymina 573 00, Thessaloniki, Greece

Contact Aigeas Seafood for product information, wholesale partnerships, exports or any clarification regarding our mussels and seafood. Fill out the form or use the contact details below and we will respond as soon as possible.